Laura Kasavan is the founder of Tutti Dolci Baking Recipes and a food photographer, stylist, and recipe developer based in Northern California.
Current and past clients include Ghirardelli, C&H Sugar, California Strawberries, Lily’s Sweets, and Bonne Maman. Her work has been featured on sites and in publications like Bake from Scratch, BuzzFeed, Huffington Post, Real Simple, and The Kitchn.
For rates and availability, contact laura@tutti-dolci.com.